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Diploma Programmes

One Year Dual Diploma in Culinary and Bakery

  • Introduction to Food and Safety Hygiene
  • Cookies
  • Cup cakes and Muffin
  • Cakes
  • Breads
  • Tarts and Pies
  • Puff Pastry and Choux
  • Set Dessert and Baked Dessert
  • Fondant Cakes
  • Assessment
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  • Identification of ingredients and equipments Vegetables and Fruits
  • Poultry, Meat, Fish and Shell Fish Methods of cooking
  • Stocks, Sauces and Soups
  • Appetizer
  • Main Course
  • Dessert
  • Assessment
Healthy Lunch
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One year Diploma in Culinary Art

  • Identification of ingredients and equipments
  • Vegetables and Fruits
  • Poultry, Meat, Fish and Shell Fish
  • Methods of cooking
  • Stocks, Sauces and Soups
  • Appetizer
  • Main Course
  • Dessert
  • Assessment

6 months Diploma in Bakery and Confectionery

  • Introduction to Food and Safety Hygiene
  • Cookies
  • Cup cakes and Muffin
  • Cakes
  • Breads
  • Tarts and Pies
  • Puff Pastry and Choux
  • Set Dessert and Baked Dessert
  • Fondant Cakes
  • Assessment
Fruit Cake
Serving First Course

6 months Diploma In Restaurant Management

  • Restaurant management
  • Licensing of restaurants
  • Hierarchy of kitchen and service department
  • Layout of kitchen and restaurant Interior design.
  • Equipment, fuel in kitchen and restaurant
  • Basic menu planning
  • Pest control and waste management. Linen and uniforms.
  • Purchase and procurement.
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