ABOUT US
NITTE INSTITUTE OF DESIGN AND CULINARY ART
Nitte institute of culinary art has been established to deliver technologically advanced and industry relevant training. Its pedigree in creative education is ideally suited for a refreshing approach towards developing students for the
culinary industries.
Our programs are designed to transform creative talent and channelize their potential for success in the industry. We offer students global exposure and understanding of international standards.
We focus on creating an environment in which students can hone their
individuality and innovation.
We facilitate their evolution into highly skilled chefs who can sense the market needs and understand significance to create an entrepreneurial approach in society
ADVISOR
Dr. N R Shetty, President, Indian Society for Technical Education, New Delhi, is the guiding spirit in the continuous success of Nitte Meenakshi Institute of Technology (NMIT). He is also Vice-President of International Federation of Engineering Education Societies (IFEES), Washington D.C,USA and President of Forum of Former Vice-Chancellors of Karnataka State universities. He also served as Vice Chancellor Bangalore University for two terms.
Dr. N R Shetty
Dr. Sandya Ravi, has a Doctorate in Eco-friendly hand printed silks and has over 20years of experience in grooming and training students for the fashion industry.
She is a resource person at the Regional Design and Development centre, Ministry of Textiles, Gol, constantly updating rural artisans on the techniques of dyeing.
She is also on the Board of Studies at Bijapur Women’s University for both graduate and postgraduate studies and Smt VHD Central Institute of Home Science Bengaluru.
PRINCIPAL
Dr. Sandya Ravi
A professional member of Indian culinary forum.
Who can inspire others to work to their optimum. He has the kind of solid experience under his belt that anyone look for. He has over 4 years of experience in star category hotel in Hyderabad and Bangalore. He even has 4 years experience training students in hotel management and culinary field.